FOOD, GLORIOUS FOOD

Is there anything better than putting on a fantastic feast for your guests? That's just what 19.01 Catering do - the north east wedding catering company providing high-quality food and seamless service.

 THE VISION  

Founded during the pandemic, owner and head chef Dan made it his mission to make great food for the masses. Having worked in numerous wedding venues, hotels and a Michelin-starred restaurant over his career, 19.01 Catering represents quality gastronomy with a crowd-pleasing palate perfect for weddings – serving fresh ingredients and impeccable presentation to savour long after the service.

MY DEATH ROW MEAL WOULD HAVE TO BE MY GRANNY’S MINCE AND TATTIES WITH STEAMED DUMPLINGS. WINS EVERY TIME!

DAN, 19.01 CATERING

 TAILORED TASTES

Dan will build a menu from inception to completion truly representative of you – places you’ve visited, your Tuesday night tea – incorporating all your favourite tastes and flavours and presenting them with prowess.

 

BELLE LOVES

CANAPÉS

Haggis Bon Bon

Teriyaki Beef Meatball

Sticky Honey Sesame Pork

Crispy King Prawn, Wasabi Mayo

BELLE LOVES

SHARING BOARD STARS

Terrayki salmon

Kalamata olives and sundried tomatoes

Zaatar spiced halloumi

Lemon and coriander crayfish tails

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BELLE LOVES

STREET ‘SCRAN’

Lamb Bao Buns

Lamb Koftas, Tzatziki

Chicken Sliders, Sriracha MayoKing Prawn Fried Rice, Oriental Crackers

 WHAT THEY OFFER

 

•  FULL CATERING TEAM+ WAITING STAFF
•  EFFICIENT SERVICE
• VEGETARIAN AND VEGAN OPTIONS
• AVAILABLE TO OFFER PRIVATE CATERING - PERFECT FOR HEN PARTIES

 

THE PALATE

+ CONTEMPORARY

+ MULTI-CULTURAL

+ GOURMET

 

 

 

 A FEW OF 1901 CATERING'S DELICIOUS DISHES...

RUMP OF BEEF - Cooked sous-vide with peppercorn sauce, caramelised onion, carrot puree and potato fondant

WILD MUSHROOM LASAGNE - Baby spinach, con t shallot, parmesan cream

CHICKEN SATAY -  Marinated chicken satay, Asian ginger slaw, satay dip

SLOW COOKED LAMB  - Dauphinoise potato, pea and mint puree, rosemary and red currant jus

 

The post Supplier Spotlight: 19.01 Catering appeared first on Belle Bridal Magazine.

HAVE YOUR CAKE AND EAT IT!

WREN CAKE DESIGN 

For cakes with artisan elegance and a fine art finish, we love the boho vibes of this cakery that give a nod to their Lake District home. At Belle we are OBSESSING over this asymmetrical design! For brides looking for something totally different, to catch their guests eyes on their day, this three-tiered cubic design with small bas-relief details and handmade sugar pussy willow looks like it should be in a modern art gallery.

Head to @wrencakedesign_ and www.wrencakedesign.co.uk!

WREN CAKE DESIGN

Who said it had to be a white wedding? We are loving this dark woodland-themed three-tiered cake. Surrounded by moss on the tree trunk it is stood on, this design adds a totally dramatic feel to your day.

Head to @wrencakedesign_ and www.wrencakedesign.co.uk!

BOTANICAL CAKES 

Producing a vast array of baking goods, Hannah’s designs are all infused with a rustic and bohemian flare, produced using local and naturally sourced products.

Full of drama and character, this cake has it ALL. Ruffles, dried foliage, sugar flowers and rice paper sails, we are having to pick our mouths up off the floor after seeing this design. A total work of art, it looks too good to eat!

Head to @botanicalcakes and www.botanical-cakes.co.uk!

BOTANICAL CAKES 

Negative space has become an iconic element of Hannah’s designs and we LOVE the drama of this marbled terracotta, gold and brown, 3 (4 if you count the gap) tiered design! Decorated with gorgeous dried florals in a complimenting colour scheme, this cake has all the wow factor!

Head to @botanicalcakes and www.botanical-cakes.co.uk!

STICKY SPONGE CAKE STUDIO 

Creating edible works of art, Sticky Sponge Cake Studio was a finalist for the Best Wedding Cake Company in the National Wedding Awards 2020, we’re not surprised and we don’t think you’ll be either!

Made as a tropical island with a waterfall flowing down the side, covered with a jungle in which the animals are hiding we can’t believe this Borneo-inspired cake is actually real – or edible! Going totally against the grain of your typical cake design, we LOVE how personal this cake feels, it’s nothing you have seen before!

Head to @stickysponge and www.stickysponge.co.uk!

CAKES BY ALISON FAWKES 

Cumbrian-based cake maker Alison has become an in-demand name in the industry for her luxury wedding cakes, making it clear why she’s fully booked until November 2022!

This Forrest green circular base is totally striking against the stark white three-tiers topping this. Enthralled in a nude to clementine spectrum bouquet, this cake makes a total statement with its chic, luxe finish.

Head to @cakesbyalisonfawkes and www.cakesbyalison.co.uk!

GINILLA CAKE DESIGN 

Specialists in bespoke wedding and celebration cakes, Ginilla Cake Design were regional finalists in the Wedding Industry Awards 2021- and it’s easy to see why!

Here at Belle, we are LOVING how chic this gold leaf edging on this stunning rustic cake looks. For more minimal brides still wanting a luxe finish to their cake, this is the perfect design!

Head to @ginillacakedesign and www.ginillacakedesign.co.uk!

GINILLA CAKE DESIGN 

Giving us a totally intimate and personal feel, we love this silver birch log-inspired cake, with the bride and groom's initials ‘engraved on the side’. Stood on a real log, this cake is perfect for our boho, nature-loving bride and grooms.

Head to @ginillacakedesign and www.ginillacakedesign.co.uk!

JACQUELINE'S CAKES

Renowned for crafting bespoke and artistic creations Jacqueline’s Cakes are often topped with a personal twist!

For those looking for a simple, minimalistic design that really captures who you are as a couple, look no further than this cake! We LOVE how the bride and groom’s dog is the feature of their design- so cute you could eat him- oh and the happy couple look great too!

Head to @jacscakecompany!

MISS JANE'S CAKES AND EVENTS

For styling and sweet treats, Jane is your wedding fairy godmother, specialising in both!

Rustic and romantic, this stunning 3 tier cake from Miss Jane’s Cakes and Events has been perfectly complimented by the stunning rose florals with an accompanying brass hoop wrapped in a botanical dream with gorgeous greenery, roses and dried pampas. This cake is perfect for our classic brides looking for a minimal cake with a contemporary twist.

Head to @jane_missjanescakesandvents!

Got you feeling hungry? Dreaming of your perfect wedding cake that will get all the double taps? Our Guest List is bustling with the best wedding bakers out there. Head there to get all the cake-spiration now!

Join our Belle Bridal Guest List today!

The post 10 of the Most Instagramable Wedding Cakes for 2022 appeared first on Belle Bridal Magazine.

Read on to make sure no one goes hungry at your soirée!

What? Sharing Feast
When? All Summer
Why? Allows your wedding to be more social, relaxed and fun!

With different trends emerging across the wedding industry, the demand for a more informal wedding is increasing, and here at Baba we have the perfect menus to cater for this. Let's be honest, the food is what your guests will be waiting for, so why not surprise them with a flavoursome feast that’s a delight to the eyes as well as the taste buds.

OUR BESPOKE SHARING FEAST MENU IS PERFECT FOR SUMMER. IT FEATURES SPICED PULLED LAMB PAIRED WITH LUSCIOUS, VIBRANT SALADS, AND A RHUBARB CREME BRÛLÉE TO FINISH (TO NAME JUST A FEW).

BABA GANOUSH

Top Tip: Consider the Seasons

From our perspective, we are very fortunate to be in the heart of Yorkshire where we have a fantastic larder of produce and suppliers right on our doorstep. We love to incorporate delicious seasonal and local foods into our menu, whether its lamb, wild garlic, asparagus, or rhubarb. We always encourage our clients to try and design a menu that is within season to make their wedding feast even more memorable and tasty.

What? Strawberries
When? July
Why? Who doesn’t love a big juicy strawb?

British strawberries are delicious and often take us back to pick your own childhood memories. Our Strawberry and Champagne Cheesecake is divine and provides the perfect summer pudding for your big day.

What? Tomatoes
When? August
Why? The British tomato season runs from June to October, so August is the perfect time to catch them at their peak.

In a summer sharing feast, people may think the star of the show is the main element i.e. the meat, but here at Baba we are crazy about sides and exciting salads! And, when it comes to salads, there’s no better ingredient than tomatoes. Our head chef Matt’s favourite memory is picking fresh tomatoes from his grandad’s greenhouse, and having them on a warm summer’s day with a little salt and pepper and fresh bread. Great on bruschetta and in soups too!

SWEET, TANGY TOMATOES ARE DELICIOUS IN ALL SORTS OF SAVOURY DISHES AND WILL GO DOWN A STORM WITH GUESTS. 

BABA GANOUSH

What? Damsons
When? September
Why? The tiny purple damson is a quirky pocket rocket of a fruit, bringing a true taste of summer to your wedding banquet…

Matt’s dad and step mum have damson trees, so we use these to make our own damson gin chutney using York gin (it have become a tradition to have a little of last year’s damson gin whilst we pick the produce!) A favourite dish of ours is our Fig and Baked Ribblesdale Goats Cheese Tart with Pine Nuts, York Honey and Damson Gin Chutney. The perfect starter for your summer wedding.

To find out more about Baba Ganoush Catering, head to their website to book a complimentary tasting, or check out their dedicated Guest List portfolio!

The post Summer Wedding Menus: What to Pick and Why, with Baba Ganoush Catering appeared first on Belle Bridal Magazine.

A centrepiece for your guests to marvel at, a slice of sweet deliciousness following your meal, and a personalised masterpiece of you as a couple – there’s no desert quite like it. For the best, meet Emma...

Marley Rose Cakes is a Yorkshire-based baker with a real talent in creating captivating wedding cakes.

We spoke to Emma, the brilliant baker behind the terrifically tasty tiers, to discover just why she should be the first port of call for your wedding cake.

Tell us a little bit about your journey into designing dream wedding cakes.

For a long time I was in the financial services industry, but craved something more creative and rewarding.

My love for the craft started when selecting a fabulous cake maker for my own wedding back in 2016. I helped out with the design process and through exploring all the techniques, additions and flavours on offer, I got a great insight into the industry.

Finally, when my daughter arrived, it gave me the perfect opportunity to turn my baking from a hobby into a business – and borrowing my daughters name for the business – Marley Rose Cakes became real!

Is there a particular style you love to create?

It’s such a diverse and creative industry, but my favourite style to create almost always incorporates free-hand painting in cocoa butter.

I prefer painting flowers as you can ‘go with the flow’ with them whilst making them really personalised, but I love when a challenge presents itself too.

I’m no professional artist, but if it’s pretty, I’ll do it!

Your favourite flavour?

That’s a tough one, I still think the classics are classics for a reason, but depending on how I feel, it’s either Salted Caramel or Cherry Bakewell for me.

Three words to describe your creations?

I’m going to try and be clever with this one to avoid being cliché and say…
‘Attention to detail’.

What areas do you cover geographically with your cakes?

Most of Yorkshire really, but it’s always worth getting in touch to ask!

What do you think is a huge trend for 2021?

I really think 2021 will be the year of the super personalised cakes as so many have had to cancel, postpone or severely amend their weddings just to be able to get the day to happen.

What better way to celebrate finally getting hitched than a cake that screams the personal style, interests or even likeness of the couple!

Are there any new or additional products on the horizon for you in 2021?

I have recently added my own whimsical, hand-made Bride and Groom model toppers that are made to order and can be personalised.

I’m currently also in the process of adding hand-painted calligraphy that can be added to your cake in the form of your favourite text, poem, or just your initials too.

Ultimately, I will be taking the business into a direction that I really enjoy – dedicating more time to creating my beautiful wedding cakes.

To find out more about Emma and how Marley Rose Cakes can elevate your wedding cake into a marvellous marriage memento, head to their dedicated Guest List portfolio here.

The post Meet the Guest List: Marley Rose Cakes appeared first on Belle Bridal Magazine.

There truly is no place better to tie the knot.

1) Just The Two Of You

(… and your friends, family, photographer, celebrant – you get it.)
Couples can enjoy complete exclusivity of this venue, so you won’t find any other bridal parties on-site, nor additional exclusivity costs, just you, your family and your closest friends for a wedding experience to remember.
Entirely exclusive and utterly unforgettable.

2) Real Romance

We have featured countless Real Weddings at Woodhill over the years.
From pastel perfect summertime soirées to fairy-lit tipis and floral extravaganzas, Woodhill has set the stage for many a magical marriage, promising a romantic atmosphere and picturesque country views like no other.

Check out these beautiful Woodhill weddings which just might give you a little inspo for your own…
Jayne & Jack's Pastel Perfect Summertime Showstopper
Lora & Jonathan’s Fun and Floral Day
Leigh & Ben’s Emerald City Wedding Celebration
Hayley & Jamie’s Elegant and Romantic Happily Ever After

3) A Blank Canvas

With several special locations to hold your ceremony, couples can personalise their day to create a bespoke, unique celebration.
Choose between the Elephant Courtyard, The Orangery, Woodlands, or even a picturesque terrace that overlooks the enchanting 100-acre estate – the venue is your oyster.

4) Olive You

Our pick of the lot is the brand new on-site Santorini-esque ceremonial chapel, The Olive House.
It’s own olive tree-lined walkway, classic Greek white-washed interiors and modern flourishes – this new addition to Woodhill will blow your wedding out of the water.
2021/22 weddings never looked so good!

5) Delectable Dining

Led by their enviable Executive Head Chef, Paul Amer, Woodhill offer marriage menus filled with the finest locally-sourced, seasonally-inspired fare – something Paul has become so renowned for over his years of culinary experience.
So whether it’s a lavish breakfast to boast about or an oh-so-instagrammable evening grazing table, one things for sure – you won’t go hungry.

6) Tantalising Tipples

Woodhill’s team will work with you to create your perfect drinks package.
The dedicated bar team will be on hand throughout your special day, serving a pre-ceremony drink, drinks reception and a toast. They even offer a late bar and music license, meaning your day can go on for as long as you can!
Enjoy a decadent nightcap and gourmet snacks as you look back on your perfect day surrounded by friends and family.

7) Beautiful Boudoirs

Famed for their boutique luxe décor, Woodhill boasts 16 individually-designed bedrooms (sleeping 32 guests) each bursting with character and luxury.

Got a bigger guest list? Sister venue of Woodhill, Berties of Otterburn, is a luxury boutique bed and breakfast just a short walk away with six unique rooms, giving your guests a real home-from-home to retire to after the frivolities.

8) Natural Nuptials

If it’s a country-esque celebration you’re looking for, this rural retreat ticks every box, with a wealth of woodland at its doorstep for the ultimate post-marriage photoshoot.
What’s more, Woodhill is entirely dog-friendly with a complimentary dog walking service during your wedding breakfast, ensuring your furry friend doesn’t get left behind.

9) Sunshine-y Day

From the super-retro, eclectic bar where your wedding party can natter, dance, chill, to the Mediterranean courtyard that offers a superb summer party feel (DJ optional), Woodhill is the place for a proper stylish party.
The Elephant Courtyard is the epitome of Ibizan vibes – think signature cocktails and live music on plush sofas in the summer sunshine.

10) Tried and Trusted

The testimonials speak for themselves…

THANK YOU TO THE WHOLE TEAM AT WOODHILL. THE MOST BEAUTIFUL VENUE AND SURROUNDING LOCATION WHICH BLEW AWAY ALL OF OUR GUESTS. WE TRULY HAD THE BEST DAY OF OUR LIVES. 

PAUL & KAYLEIGH, REAL COUPLE

WE CAN’T THANK YOU ENOUGH FOR MAKING OUR WEDDING SO SPECIAL. IT WAS JUST PERFECT – ALL THE STAFF WERE AMAZING AND WE COULDN’T HAVE DONE IT WITHOUT THEIR CALMING PRESENCE. THE FOOD ESPECIALLY WAS INCREDIBLE. THANKS AGAIN! 

MR & MRS THORBURN, REAL COUPLE

Contact Woodhill on 01830 520657 or email weddings@woodhillhall.co.uk to book a viewing appointment with a member of their award-winning team and see first-hand the venue that everyone is talking about!

11) Editor Loves

“I can’t think of anything better than a wedding within the Medeterranian-inspired magic at Woodhill. Whether it’s a weekend wedding, a midweek marriage, a one or two day celebration or an elaborate three day extravaganza, it’s the ultimate retreat to host your special day – the venue that keeps on giving.”

12) Make a Date for the Diary

Woodhill are open midweek and weekends throughout January for exclusive venue tours.
Use their online system to book yours now, get a date in the diary (let’s face it, it won’t be very full anyway!) and discover the wonder that is Woodhill.

To find out more about Woodhill, visit their dedicated Guest List portfolio.

The post The Wonder of Woodhill: Why To Book For Your 2021/22 Wedding appeared first on Belle Bridal Magazine.

1. PICK YOUR BAKER CAREFULLY

First things first, you need to think about the style of cake you want and chose the correct baker to fulfil it.
This cake will probably be the most expensive cake you will ever buy, so make sure the design is exactly how you want it.
There are so many great cake makers out there that have different skill sets, so if you want beautiful delicate sugar flowers, or a full on novelty cake, then pick a cake maker that has experience with your desired look.

2. THINK ABOUT YOUR BUDGET

Good cakes are not cheap and cheap cakes are usually not good. You really do get what you pay for.

3. TASTE, TASTE, TASTE

I think you'll all like this part...
At the end of the day, you are buying a cake, a cake that you are serving to your guests, so you need to make sure it tastes good.
You need a good balance of style and substance, not only does it need to look the part it also needs to taste the part, too.

4. IT’S ALL IN THE BASE

If you want a fruitcake tier it doesn’t have to be the bottom one.
A properly stacked and support cake means that you can have a heavy fruitcake on top of the lightest sponge cake without any collapsing issues.

5. DON’T LEAVE IT TILL LAST MINUTE

Cake makers can sometimes book up months, even years in advance, especially during the busy Summer months and other key important dates.
So if you know you would like a certain cake maker get booked in as soon as you can, then you will have peace of mind that your wedding cake is in the safest hands possible.
I usually advise booking around 12-9 months for out of season dates and 16-12 months if your date is a more popular one.

To find out more about Vintage Cake Fairy and their wonderful range of bespoke novelty cakes, head to their dedicated Guest List portfolio!

The post Top Tips For Choosing Your Wedding Cake From The Vintage Cake Fairy appeared first on Belle Bridal Magazine.

DESSERT TABLES
One cake? Two cakes? FIVE? If you have a sweet tooth, why not turn it into a centrepiece at your wedding? Dessert tables are hot on trend and there are so many variations to choose from - there’s something for every bride, such as this sumptuous, side-table display by Bohemian Bakehouse.

Take a look at this patisserie pasture by Sadie May Cakes, with a selection of cupcakes and macaroons surrounding the floral encrusted cake.

Or how about this super trendy chic table, made up with a selection of sweet treats in a pink and white palette, also by Sadie May Cakes and one straight from the pages of our last issue...

Is anybody else suddenly very hungry?
For more dessert deliciousness, check out the latest issue of our regional magazine.

The post The Icing on the Cake: Your guide to the perfect slice appeared first on Belle Bridal Magazine.